There is apple pie.
We left early to miss traffic. We took hwy 78 again but in a different direction. It was a ‘long and winding road’ toward Julian, famous for apple pie, our destination. Julian was very crowded so we drove on to Santa Ysabel where another outlet for The Julian Pie Company is located.
The scenery was again gorgeous. Frank was doing a good job driving carefully letting us all enjoy the snow.



It’s hard to take pictures out of a moving car.
It was so incredibly beautiful, so much that Linda and I just focused on that and not picture taking.

Until we saw this


Is that not phenomenal? Is it science or God entertaining us? Or both?
Frank stopped the car so Linda could take those shots.

We made it. Frank and Linda had never had this pie before. We’ve had many trips to Julian and had this pie every single time. It’s near Beaumont where cherries are grown. We loved to take the kids and pick the cherries in orchards that offered that and then drive to Julian. Has anybody else done that? Do you remember it Tracy and Tony?


It’s very interesting. An apple is put on top of another apple that is being sliced as the top apple is being peeled. Then an apple will be put on top of it and it starts all over again. This machine might be for show and done faster somewhere else. This looks very tedious. Love their boxes.


Frank and Linda are loving their first piece of Julian apple pie. It is so delicious 😋 Jerry got a donut instead, and I think he was sorry. We brought our pie home. And then when we ate it – one piece was peach. Bummer.


Or
We googled wild mustard and it is edible, so was he just bringing it home for her to cook with?
I like my fist thoughts on it more.💗
stay tuned
💗jilly




























